Salmon with Cucumber Peach Salsa

For those of you looking for new ways to prepare salmon, this is a delicious and nutritious dish.

Ingredients

1 Peach, diced
1/4 Ontario greenhouse cucumber, diced
1/4 Red onion, diced
1 Tbsp vegetable oil
1 Tsp lemon juice
1/4 Tsp hot sauce or chili flakes
4 Salmon fillets
Salt and pepper to taste

Directions

• In a bowl, combine peach, cucumber, onion, oil, hot sauce and lemon juice. Season with salt and pepper. Cover and refrigerate up to 12 hours.
• Preheat oven to 400º F. Heat ovenproof sautee pan over high heat. Rub each salmon fillet with oil and salt and pepper. Pour 2 tbsp of oil in hot pan. Place salmon in pan and sear—do not touch it while searing. Turn salmon over, remove from heat and put into oven for 5-6 minutes. Spoon salsa over salmon and serve immediately. Makes 4 servings.