Amco Produce Cucumbers

Braised Cucumbers
Cucumber Sour Cream Mousse
Cucumber Spring Rolls with Asian Dipping Sauce
Lasagna Salad
Mixed Salad
Mushroom Salad with Warm Cucumber Dressing
Salmon with Cucumber Peach Salsa
Taco Salad in Tortilla Bowls
Warm Spiced Lentils

Amco Produce Peppers

Meatballs with Roasted Vegetable Sauce
Mixed Salad
Roasted Red Pepper and Tomato Soup

Amco Produce Tomatoes

Baked Stuffed Tomatoes
Breakfast Burritos
Brushetta
Chicken Mulligatawny Soup
Herbed Potato Towers
Lasagna Salad
Meatballs with Roasted Vegetable Sauce
Mixed Salad
Quesadillas And Hothouse Salsa
Tomato Parmesan Phyllo Squares
Tomato Pesto Sauce with Fettuccine
Warm Spiced Lentils
White Beans with Tomatoes and Garlic

White Beans with Tomatoes and Garlic

How easy is this? Try it and see!

Directions

In a large skillet, heat 1 tbsp olive oil over medium heat. Add 1 sliced onion, 2 tsp sage, 3 cloves garlic (minced), and 1 tbsp water. Cook, stirring frequently, for approximately 5 minutes. Stir in 1 can of white kidney beans (drained and rinsed), 3 Ontario greenhouse tomatoes (cut in chunks) and 1/4 tsp each of salt and pepper.
Cover and simmer on low heat for 3 minutes. Stir in 1 tsp balsamic vinegar.

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