 |
|
PACKAGING INFORMATION
|
| |
|
 |
20 lb Bulk
|
 |
| |
Net Weight (lbs.)
|
|
20 (9 kg)
|
|
| |
Weight / Pack (lbs.)
|
|
N/A
|
|
| |
UPC (055292) / PLU
|
|
5493 (PLU)
|
| |
|
 |
|
 |
|
| |
|
PALLET CONFIGURATION
|
| |
|
|
20 lb Bulk
|
|
| |
Pack
|
|
20 lb Bulk
|
|
| |
Tier
|
|
9
|
|
| |
Levels
|
|
13
|
|
| |
Skid Quantity
|
|
120
|
| |
|
 |
|
|
STORAGE & HANDLING
|
| |
Temperature (ºF)
|
|
|
50
|
|
| |
Humidity (%)
|
|
|
95
|
| |
|
|
 |
|
|
AVAILABILITY
|
| |
Availability
|
|
|
Year - Round
|
| |
|
|
|
NUTRITIONAL INFORMATION
|
| |
Serving Size 98g
|
(one average fruit)
|
|
| |
Amount Per Serving
Calories
Calories from fat
|
20
0
|
|
| |
|
% Daily Value *
|
| |
Total Fat
Saturated fat
Cholesterol
Sodium
Total Carbohydrate
|
0g
0g
0mg
0mg
4g
2g
|
0%
0%
0%
0%
1%
8%
|
|
| |
Sugar
Protein
|
2g
1g
|
|
|
| |
Vitamin A
Vitamin C
Calcium
Iron
|
15%
25%
2%
0%
|
|
|
| |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
| |
|
|
|
|
|
 |
|
| |
